ANTIPASTI
Calabrese $8.95
Vine-ripened tomatoes layered with homemade fresh mozzarella and fresh basil,
drizzled with extra virgin olive oil.

Classic Antipasto $9.95 / $14.95
Prosciutto, Genoa salami, mortadella thinly sliced, drizzled with extra virgin olive oil. 

Bruschetta $6.95
Grilled bread rubbed with garlic and drizzled with olive oil, with 3 Mediterranean spreads.

Basilla Torte $9.95
Fresh homemade white cheese layered with pesto and garnished with pine nuts.
Served with bruschetta.

Calamari Fritti $9.95
Served with marinara sauce.


INSALATA
Mediterranean $6.95
Romaine lettuce with tomato wedges, feta cheese and kalamata olives
in a balsamic vinaigrette.

Caesar $6.95
Romaine lettuce tossed with Caesar dressing and croutons with anchovies,
shaved parmesan and a lemon wedge.

Special Italian $6.95
Mixed crisp baby Italian greens topped with shaved parmesan cheese
and balsamic vinaigrette.

Boathouse $7.95
Romaine lettuce topped with apples, red onions, gorgonzola cheese,
walnuts and balsamic vinaigrette.

Spinach $8.95
Baby spinach greens, bacon, red onion, served with a warm gorgonzola dressing.

POLLO
Chicken Plaki $18.95
Airline chicken breast, marinated and grilled with tomatoes, feta cheese,
olive oil and garlic, served with potato and vegetable.

Chicken Milano $18.95
Breaded chicken breast garnished with roasted red peppers and lemon,
with linguini marinara.

Chicken Piccata $18.95
Chicken breast sautéed in olive oil, butter, garlic, capers, lemon and wine, with cappellini.

Chicken Saltimbocca $19.95
Chicken breast with thinly sliced prosciutto, rubbed sage, parmigiano and topped with fontinella in a sherry wine butter sauce, served with potato.


VITELLO
Veal Marsala Funghi $22.95
Scaloppine sautéed with shallots, and mushrooms with Marsala wine sauce.
Served with mashed potato and vegetable.

Veal Verdure $20.95
Veal scallopine sauteed with spinach, roasted red peppers and marinated artichoke hearts in a lemon white wine garlic sauce finished with butter and tossed with linguini.

Stuffed Veal Chop $33.95
Grilled 15-oz. rib chop stuffed with prosciutto, fresh sage and fontinella cheese. Served with mushroom madeira sauce, potato and vegetable.

Veal Truccatto $33.95
A 15-oz. rib chop grilled to medium rare and served on a bed of Italian greens
with a balsamic vinaigrette.

PESCE

Cioppino $22.95
Spicy tomato-based stew with fresh fish, clams, shrimp and calamari.
Served with bruschetta.

Shrimp Aschettino $22.95

Five jumbo sautéed “scampi style” with spinach, white wine, better and parmesan cheese, served over linguini.

Roasted Cod $18.95
A fresh piece of full-bodied white cod combined with tomatoes, onions, garlic and potato, fire-roasted in our wood-burning oven.

Shrimp & Scallops $24.95
Shrimp, scallops and sun-dried tomatoes, sautéed in a champagne sauce,
finished with cream and tossed with fettuccine.

CARNE  
Lamb Chops $23.95
Two 7-oz. loin chops, seasoned and grilled, served with tzitziki sauce, potato and vegetable.

Steak Florentine $23.95
16-oz.bone-in strip steak center cut USDA Choice Beef (aged twenty-one days)
grilled to medium rare served with sautéed spinach over bruschetta.

Filet Mignon $24.95
6-oz. tenderloin of beef grilled to medium rare, served with chef's sauce
with potato and vegetable.

PASTAS
Piccola/Grande

Marinara $7.95/$11.95
Plum tomato sauce . . . with linguini.

Bolognese $8.95/$13.95
Tomato sauce simmered with pork, beef and veal . . . with penne.

Provenzale $8.95/$13.95
Artichoke hearts, tomatoes and capers, garlic and kalamata olives . . . with penne.

Alfredo $8.95/$13.95
Heavy cream, butter, parmesan and nutmeg . . . with fettuccine.

Sausage con Verde $8.95/$13.95
Sweet Italian sausage sautéed with garlic and Italian greens,
finished with wine and parmesan cheese . . . with penne.


PASTA SPECIALE

Vongole $15.95
One dozen fresh clams sautéed with garlic, olive oil, white wine and parsley . . . with linguini.

Calamari $15.95
Calamari sautéed with prosciutto, red onion and tomatoes in a spicy marinara sauce . . . tossed with linguini.

Pollo $16.95
Chicken breast sautéed in a pesto-roasted red pepper cream sauce, topped
with pine nuts . . . with fettuccine.

Homemade Manicotti $18.95 
Three-cheese filling rolled in a crepe shell, baked with parmesan and
mozzerella cheese, topped with marinara sauce and spinach.

Funghi Boscoco $14.95
Fresh mushrooms, sautéed in olive oil and chicken stock, with pine nuts, rosemary, Italian greens topped with truffle oil... with linguini.

Rigatoni alla Vodka $18.95
Sauteed chicken in a tomato vodka cream sauce. . .with rigatoni

Wood-fired Pizzas (10-inch)
1. Tomato sauce and three cheeses -mozzarella, fontinella, parmesan. 13.00
2. Fresh tomato slices, basil, garlic and olive oil with mozzarella cheese. 13.00 
3. Tomato sauce, homemade Italian sausage with mozzarella cheese. 13.00
4. Tomato sauce and Genoa Salami with mozzerella cheese. 14.00
5. Grilled chicken, olive oil, garlic, oregano and roasted red peppers with mozzarella cheese. 14.00
6. Artichoke hearts, sundried tomatoes, garlic, olive oil and kalamata olives with mozzarella cheese.  14.00
7. Spinach, mushrooms and bacon on balsamic reduction with mozzarella cheese.14.00


Add $3.00 for extra items.

Due to the difficulties involved, there are no separate checks. There will be a $4.00 charge for split entrées. A service charge of 18% will be added to all parties of 6 or more.

We accept MASTERCARD, VISA and American Express.